Here is the recipe:
Ingredients:
- 2 20 ounce cans of crushed Dole Pineapple
- 2 tablespoons of lemon juice
- 2 tablespoons of lime juice
- 1/3 cup of sugar
- 1and1/2 of whipped cream
Directions
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
- Freeze 1-1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
- Return to freezer until completely frozen, about 1 hour.
Enjoy all you Disney fans!