Make Your Own Dole Whip!

While in Disneyland the Dole Whip was one of the best desserts I have ever had so I decided to try and make it myself!

Here is the recipe:

Ingredients:

• 2 20 ounce cans of crushed Dole Pineapple
• 2 tablespoons of lemon juice
• 2 tablespoons of lime juice
• 1/3 cup of sugar
• 1and1/2 of whipped cream

Directions

1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
4. Freeze 1-1/2 hours or until slushy.
5. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
6. Return to freezer until completely frozen, about 1 hour.

Enjoy all you Disney fans!